Nowadays, the term "disc action" has become the mantra of many citizens when dining in restaurants. Recently, the reporter visited a number of restaurants in our city and found that, whether it is dining citizens, or staff of small restaurants and large restaurants, everyone is using actual actions to curb "waste on the tongue."
At noon on November 10, citizen Liu Xinyu and three colleagues came to a restaurant on Jingdong Road for dinner. "Just enough food, don't order more, waste." Just ordered three dishes, a colleague said. The waiter also suggested: "We have enough dishes, and 3 dishes should be enough for you to eat." In the past few days, reporters visited many restaurants in the city and found that this scenario is not an isolated phenomenon. The same scene is also staged in other restaurants. .
The reporter found during the investigation and visit that many restaurants are now posting civilized dining tips in prominent locations, and some restaurants offer free packaging services to encourage customers to pack the remaining dishes home and gradually allow the wind of frugality to form a society consensus. A person in charge of a restaurant told reporters that a lot of waste on the table is rare now, basically how much to eat. Small dishes from the restaurant are very popular. Many customers stated that it was very cost-effective to be able to taste a few more dishes without increasing consumption. (Shiyan Daily reporter Zhou Yahui)
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